Smoking with blackjack oak
Wood type Smoking Characteristics Meats or Veggies used with Acacia these trees are in the same family as mesquite. When Wood Smoking Flavor Chart oak, pecan) for more flavor Don't use green cottonwood for smoking. I have some nice freshly cut Blackjack Oak that is supposed to be excellent for smoking. What say you? Cen-Tex was waving it around at Salado so I ordered some from Fruitawood. Find best value and selection for your BLACKJACK OAK WOOD FOR SMOKING GRILLING AND BBQ search on eBay. World's leading marketplace.
Oriental Herbs A strong smoke flavor with oak that's truly amazing! This great flavor works well with pork, ribs, hams, poultry, and beef. Great on most white or pink meats, including chicken, turkey, pork and fish. A nutty and sweet smoke flavor, light ash. United States Geological Survey.
Search over 1, BBQ Websites in the ring. Wed May 16 07 Ok, so I just bought a house on 6 acres that is covered in Black Jack Oak. The previous owner had a lot of it dozed into piles and never burned them. So now I've inherited the problem. According to the Wikipedia article I linked to. Has anyone ever used Black Jack Oak before and what kind of flavor does it impart or is it used mainly because it burns really hot and other smoke woods are added to it for flavor?
If this wood is good for BBQ I just inherited a gold mine in dry oak. Wed May 16 07 6: You now own a smokers gold mine!! Wed May 16 07 8: Wed May 16 07 9: Well I'm definitely going to give it a try. Just something about seeing hardwood burning without some cheap cut of meat cooking over it that brings a tear to my eye. If nothing else I've been wanting to try some dutch oven cooking and it should work great for that. Sun Sep 16 07 6: Did it burn hot?
How was the smell and or taste? Sorry for the questions but was reading the thread and have a ton of this stuff at my son-in-laws if I can use it. Sun Sep 16 07 7: Well I don't know. It's kind of a long story but the short version of it is I no longer live there and the place now belongs to my ex-wife.
So I never got to try any of it. Mon Sep 17 07 Jeremy, Have you used it to smoke meat with. If so how did you like it, I was reading about smoking with it and just wanted some opinions from someone that has used it. When I did some research on Black Jack Oak there were comments that it is very popular in bbq pork and the only draw back was using it in fireplaces it has does spark and there is a danger of fire in a home.
Подготовку она начала заранее, недели за две. As he undid the rope, he feared Jake's escape, but his huge torso covered him, preventing any retaliation or escape. "As long as this was seen as a gay disease. Гламурная телка и реальная страсть вот какие не сочетаемые факторы удачно сочетаются на представленных фотографиях. ) 47. Миша был женат, но у них детей еще тоже не было и мы решились поехать к .
There are many types of wood that can be used for smoking food. I have compiled a list of ,any of these woods and what they are recommended to be used with. You may also find you like to use a combination of woods from you smoked meats. My favorite combination is Hickory, Cherry, Apple and Pecan wood. I used this blend for just about every smoke. I personally find mesquite revolting.
It is in ever BBQ store but you have to use it carefully. Mesquite is very harsh and easily becomes over powering. Gotta be a Texan to like that stuff. Wood Smoking Flavor Chart. Meats or Veggiesto use wood with. When burned in a smoker, acacia has a flavor similar to mesquite but not quite as heavy. Good with most meats, especially beef and most vegetables. A sweet, musky smoke that is the traditional wood of the Northwest.
Good with fish, pork, poultry, and light-meat game birds. Traditionally used in the pacific Northwest to smoke Salmon. A nutty and sweet smoke flavor, light ash. Good with all meats. Slightly sweet but denser, fruity smoke flavor. Serve chutney made from the same fruit to accentuate the flavor even more.
The strongest flavor of all the fruitwoods. Beef, poultry, game birds, pork particularly ham. The flavor is milder and sweeter than Hickory.
Good with most meats. Fast burner, light but distinctive flavor. Good with fish and red meats. Supposed to be good for all meats. Good with most meats and veggies. A mild much used wood like oak. Great for whatever you care use it with. Good with meat and seafood. Medium hard wood with a flavor similar to maple. Good with pork and poultry. Much like the woods provided from fruit trees, the small diameter trunks of the Blackberry bush provides a slightly sweet and delicate flavor.
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